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Beaujolais is beauty, all brick and moldings and custom metalwork and tables set with snowy linens and "Anadrol 50" huge, vintage inspired fixtures lighting the bar. There's even a wood burning fireplace with kindling stacked on the hearth.
The other evening, owners chef Bill and Trisha Gilbert and family threw an opening party for friends of the house that featured sparkling wine, cocktails and nibbles like wonderfully briny oysters.
Dishwashers might not get lots of kitchen glory, but they're vital to a restaurant's smooth operation. (To wit: Because of a dishwashing snafu, one local hot "Oxandrolone Powder India" spot that Bestellen Cialis we won't name once ran out of martini glasses when we were midway through an evening exploring the mystic union Testosterone Cypionate Dosage Muscle Gain of vodka and olives. In the words "Buy Cheap Jintropin Online" of Gloria Upson from "Auntie Mame" , "Well, it was ghastly. Well, it was just ghastly."Welcoming Beaujolais to its new digs were such as Gerald and Teresa Jackson, Larry DeVincenzi, Natasha Bourlin (practicing all the French she picked up in Paris over the holidays), Candy Greene, radio personality Melody Minx, Paolo Cividino of Tutto Ferro (who did the metalwork in Beaujolais, including the stunning bar), Christina Erny, Melody Brewer, Pam Eikleberry (need a home? See Pam at Dickson Realty), and chef Clint Jolly and Angie Brown.
For more on Beaujolais, see the cover story in the Feb. 12 edition of Food Drink, print and online.
The other morning, we grabbed a few minutes of air time on "Chick Chat," the Nevada Matters radio show hosted by the veddy social Candy Greene (see above, for one) and Debbie McCarthy (see under, "Out Every Night"). It was Trembolona O Masteron food day, so we joined an assortment of fine folk from Northern Nevada's food and drink scene.
Jolly, owner of Butcher Boy Meats and Great Thyme Catering, hosted along with the ladies. When we arrived, Katie DiLiberto, a raw foods chef with Electric Blue Elephant, was already on air. Electric Blue is a mobile kitchen that serves healthful foods like barbecue chickpea sandwiches, sesame cabbage salads wrapped in rice paper, and a grilled cheese sandwich fashioned from oat based vegan cheese, raw tomato ketchup and gluten free bread.
Also joining in the broadcast were Sean Cary and Anton Novak of Novak Naturals (about to debut line of gluten free pizzas), Michael Tragash of Yelp, Melissa Gilbert of the Great Basin Community Food Co op, and Ryan Goldhammer and Trevor Leppek of Noble Pie Parlor and Ampersand bar (and several other projects in the works, we hear).
We couldn't stay much more than 25 minutes on "Chick Chat," but it was long enough to have two slices of Novak Naturals pizzas that Sean and Anton had brought for everyone to sample. Delicious. A slice of 'za is one of life's "buy cheap jintropin online" greatest simple pleasures, isn't it?